World of Sourdough brings a premium product with premium service to health-conscious customers, redefining the quick-service restaurant (QSR) model with a more “fast casual,” personalized, restaurant-like approach. Our mission is to provide an exceptional dining experience through quality ingredients, clean environments, and healthier options that customers can trust. All of our offerings are natural, preservative-free, and low in gluten, creating an unmatched combination of taste and health.

In 2014, Steve Presson joined Gordon Ross to bring a new vision that led to the creation of Sourdough & Co. INC. The concept doubled sales and increased profits by 400%. The overwhelming demand from their immediate network to open their own locations sparked the expansion. In 2021, under the leadership of Nick Singh, World of Sourdough began franchising, and the brand has grown rapidly ever since.

Our commitment to excellence extends beyond food. We cultivate personal relationships between customers and employees, ensuring a warm, service-driven environment. Our meats are prepared with fine-dining precision, without chemical injections or manipulation, and we use only choice cuts of beef. While we are not the cheapest option, our customers value the unparalleled quality we provide.

Franchisees benefit from a strong demand for our product, more satisfied customers, higher sales, and proven profitability. Sourdough and Company represents a unique opportunity to enter a thriving market with a brand that sets itself apart through quality, culture, and a commitment to healthier living.

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